This is Us
Hanna Brown
Cofounder
Hanna began her career in Atlanta’s fine dining scene, where she developed her passion for food, wine, and hospitality within some of the city’s most respected fine dining concepts. Upon relocating to New York City she immersed herself in the cocktail bar industry. At Tinto she brings a decade of experience in hospitality combined with her own South American heritage to create an original experience.
Arturo Agudelo Moreno
Cofounder
Born and raised in Bogotá, Colombia, Arturo’s culinary roots began with entrepreneurship. As a local business owner he was very well-known for hand-crafted and completely original empanadas and arepas. His journey eventually led him to New York City, where he worked in modern hospitality concepts that allowed him to deepen his craft. At Tinto he is introducing his unique Colombian style to the New York dining scene.
Tinto Cafe — Where South American Soul Meets New York City Spirit
At Tinto Cafe, every detail is designed to transport you—from the warm, inviting atmosphere to the thoughtfully crafted drinks and dishes inspired by Colombia and beyond. Whether you’re gathering with friends over expertly mixed cocktails, enjoying a comforting cup of tinto coffee, or savoring bold, authentic flavors from our kitchen, we invite you to experience a fresh take on South American tradition right here in Two Bridges.
Our menu celebrates the rich culinary heritage of Colombia and South America, featuring vibrant ingredients, bold spices, and creative twists that reflect Hanna and Arturo’s shared passion for flavor and craftsmanship.